February Menu time!

2/1- Enchiladas
2/2 - Subway
2/3 - Creamy Chicken and noodles
2/4- Beef Stroganoff
2/5- Pulled Pork Sandwiches
*2/6 – Ash Wednesday, Lent begins – Grilled cheese and soup
2/7 – Chicken with cream of mushroom soup and rice
*2/8 – Spinach and Cheese Calzones
2/9 – Black Bean Burritos
2/10 – Shelby layer dip
2/11 – Chicken and Broccoli skillet
2/12– Family Style French Toast Bake
2/13 – Tater Tot casserole
2/14 – Steak, Baked potatoes, Homemade bread, brownies, wine
*2/15 – Broccoli and Pasta Bianco
2/16 – Taco Bell
2/17 – Biscuits and Gravy
2/18 – Beef Stew
2/19 – Homemade mac and cheese
2/20 - Asian Chicken
2/21 – Fend for yourself
*2/22 - Hashbrown soup
2/23 – Black Bean Burritos
2/24 - Subway
2/25 - Chicken and Dumplings
2/26 – Crockpot BBQ Pork Ribs
2/27 – Chicken stir fry
2/28 – Omelettes
*2/29 – Stuffed seashells with garlic alfredo

What's up with the *, you ask? Well, as I mentioned in my last post, Lent starts on 2/6. Fridays during Lent, and Lenten holy days (Ash Wednesday and Good Friday) are meatless days for Catholics.

Off to make my grocery list... and debate if I want to make a king cake for Mardi Gras.